How to make samosa patti

How to make samosa patti at home

Making samosa patti at home is a great way to save time and money. Not only will you be able to control the ingredients and quality of the patti, but you’ll also be able to make them in bulk and store them for future use. Here’s a simple recipe for making samosa patti at home:

how to make samosa patti step by step

  1. In a large mixing bowl, combine the flour and salt.
  2. Slowly add in water, little by little, and knead the dough until it becomes smooth and elastic.
  3. Cover the dough with a damp cloth and let it rest for about 30 minutes.
  4. After the dough has rested, divide it into small balls.
  5. Roll out each ball of dough into thin sheets, about 1/8 inch thick.
  6. Cut the sheets into desired shapes and sizes.
  7. Heat oil in a pan over medium heat and fry the pattis for a few seconds on each side, just enough to make them slightly crispy. Do not over-fry as this will make them difficult to fold later on.
  8. Remove the pattis from the pan and let them cool completely.
  9. Once cooled, store the pattis in an air-tight Ziploc bag in the freezer for 2-3 months.

Now that you have your homemade samosa pattis ready, you can use them to make delicious snacks like samosas, spring rolls, and wontons. Simply thaw them out, add your desired filling, and deep-fry or bake them for a tasty treat. You can also get creative and come up with your own unique creations using these pattis.

How to prepare samosa patti dough

Prepping the dough for samosa patti is an essential step in the process. This recipe will guide you through the process of making the dough, so you can make the perfect samosa patti every time.

Ingredients:

  • 500g flour (here you can use wheat or maida flour)
  • 1/2 tsp salt
  • Water for kneading

Directions:

  • In a large mixing bowl, combine the flour and salt.
  • Slowly add water, little by little, and knead the dough until it becomes smooth and elastic.
  • Cover the dough with a damp cloth and let it rest for about 30 minutes.
  • After the dough has rested, divide it into small balls.

By following these simple steps, you’ll have the perfect dough for making samosa patti.

How to store homemade samosa patti

Once you’ve made your own samosa patti, you’ll want to store them properly so they stay fresh and don’t spoil. Here’s the best way to store your homemade samosa patti:

  • Allow the pattis to cool completely before storing.
  • Place the pattis in an airtight Ziploc bag.
  • Store the pattis in the freezer for 2-3 months.
  • Before each use, remove them from the freezer and let them thaw at room temperature.

By following these steps, you’ll ensure that your homemade samosa patti stays fresh and ready to use whenever you want.

Conclusion

In conclusion, having a stock of homemade samosa pattis in your freezer is a great way to save time and effort when you want to make a quick snack. With this recipe, you can make your own pattis and store them for months, making it easy to whip up a delicious snack in no time. So go ahead and give this recipe a try and enjoy the convenience of having homemade samosa pattis at your fingertips.